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By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Kelvin Tarakwasha
Kelvin Tarukwasha
General Manager
(423) 439-6892

Chef Claude
Jean–Claude Seruga
Certified Master Chef
(423) 439-4389

Alec G Resized
Alec Gibson
Executive Chef

Team:  Daina
Daina Tweed
Catering Director
(423) 439-5822

Team: Franklin1
Amber Franklin
Resident Dining Manager

Brandy Resized
Brandy Pait
Operations Manager

Ross Resized
Imari Ross
Marketing Specialist

Brandon Resized
Brandon Nichols
Finance Controller

Team: Scully
Alexa Scully
Registered Dietitian

Team: Zamora
Amber Zamora
Retail Manager

East Tennessee State University | Dining Services | 412 J L Seehorn Drive | Johnson City, TN 37614 | tel. (423) 439-4389 | Contact Us

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