From basic coffee services to outdoor events for large groups of people, our goal is to provide you with a full range of high-quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.
As a catering service, our main function is food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the catering department receives monthly training on food and beverage services, as well as day-to-day experience on the job.
Flavours Catering provides you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.
We are able and happy to build a menu to meet your budget! Please call the catering department and ask how we can help you get the most out of your budget.
To place an order, visit etsu.catertrax.com.
Using E BUCS? For your convenience, your catering order can be placed in eBucs through the Sodexo punchout.
Susie Varrone, Catering Director
If you need assistance with a catering order or your Catertrax account, please email Susan.Varrone@sodexo.com or call 423-741-7240.
We are committed to keeping ETSU green, and as such, we have worked with the ETSU Department of Sustainability to provide compostable plates. By default, all catering orders will include compostable plates. If you would like for your event to be Zero Waste, you may contact the Department of Sustainability and compost bins will be provided. We can also provide compostable straws and utensils. If you do not want to use the compostable plates, you may request the plastic ones for an upcharge.