Culinary Council

Our Mission Statement:

To work together in a collaborative, progressive and dynamic manner, gathering information and taking action to continually improve the guest satisfaction, food, services and atmosphere in dining at East Tennessee State University.

We meet once a month with students and faculty to discuss changes and desires related to Dining Services on campus. These meetings take place on Wednesday’s at 3:30 pm. Email Diningservices@etsu.edu for more info.

Schedule:

February 12th, March 12th, April 10th